Mushrooms: Agaricus Bisporus

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Mushrooms: Agaricus Bisporus

Mushrooms: Agaricus Bisporus

Name: Mushrooms: Agaricus Bisporus
ISBN: 9781800620414

Youssef Najib Sassine (editor)

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The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses:

The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest
Ways to improve A. bisporus yield, quality, and disease resistance
Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes

This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

Рік:

2021

Видавництво:

CABI

Мова:

english

Сторінки:

400

ISBN 10:

1800620411

ISBN 13: