Citrus Essential Oils: Flavor and Fragrance

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy.  Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.Content:
Chapter 1 Introduction and Overview (pages 1–8): Masayoshi Sawamura
Chapter 2 Techniques for Oil Extraction (pages 9–36): Farid Chemat and Masayoshi Sawamura
Chapter 3 Compositional Analysis (pages 37–163): Masayoshi Sawamura, Nguyen Thi Minh?Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee?Sun Song and Marco Poiana
Chapter 4 Enantiomeric and Stable Isotope Analysis (pages 165–200): Nguyen Thi Thao and Atsushi Satake
Chapter 5 Gas Chromatography–Olfactometry and Aromaactive Components in Citrus Essential Oils (pages 201–227): Nguyen Thi Lan?Phi
Chapter 6 Functional Properties (pages 229–296): Hyang?Sook Choi, Masayoshi Sawamura and Hee?Sun Song
Chapter 7 Aromatherapy (pages 297–341): Chizu Kumagai, Masayoshi Sawamura and U?Sun Son
Chapter 8 Industrial View (pages 343–380): Hisakatsu Iwabuchi, Chiyoki Yukawa, Masaki Shimada, Takehiro Kashiwagi and Masayoshi Sawamura