Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy & Karen Ward
SUMMARY:
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Категорії:
Рік:
2010
Видавництво:
Gale
Мова:
english
ISBN 10:
1410424588
ISBN 13:
9781410424587
Файл:
EPUB, 1.40 MB
IPFS:
,
english, 2010