Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzisław E. Sikorski
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality.New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
Рік:
2023
Видання:
4
Видавництво:
Chemical & Functional Properties of Food Components
Мова:
english
Сторінки:
558
ISBN 10:
1032199229
ISBN 13:
9781032199221
Серії:
Chemical and Functional Properties of Food Components Series
Файл:
PDF, 12.93 MB
IPFS:
,
english, 2023