biotechnology handbooks 4 :saccharomyces
michael f.tuite and stephen g.oliver, edited by Michael F. Tuite and Stephen G. Oliver, Tuite, Mick F., Oliver, S. G. (stephen George), Michael F Tuite, Stephen G Oliver, Mick F Tuite, S. G Oliver
An account of yeast genus Sacchoromyces , used in baking and brewing since prehistory, for students and researchers interested in exploiting it for academic or commercial purposes using biotechnological methods. The topics include structural biochemistry, metabolism and biosynthesis, classical genetics, recombinant DNA techniques, the expression of In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and researchers wishing to exploit this important genus, be it for academic or commer cial purposes. Edited By Michael F. Tuite And Stephen G. Oliver. Includes Bibliographical References And Index.
Рік:
1991
Видання:
1991
Видавництво:
Plenum Press
Мова:
English
ISBN 10:
0306436345
ISBN 13:
9780306436345
Файл:
PDF, 68.85 MB
IPFS:
,
English, 1991