Everything I Want to Do Is Illegal: War Stories from the Local Food Front
Joel Salatin
Drawing upon 40 years' experience as an ecological farmer and marketer,
Joel Salatin explains with humor and passion why Americans do not have
the freedom to choose the food they purchase and eat. From child labor
regulations to food inspection, bureaucrats provide themselves sole
discretion over what food is available in the local marketplace. Their
system favors industrial, global corporate food systems and discourages
community-based food commerce, resulting in homogenized selection,
mediocre quality, and exposure to non-organic farming practices.
Salatin's expert insight explains why local food is expensive and
difficult to find and will illuminate for the reader a deeper
understanding of the industrial food complex.
Joel Salatin explains with humor and passion why Americans do not have
the freedom to choose the food they purchase and eat. From child labor
regulations to food inspection, bureaucrats provide themselves sole
discretion over what food is available in the local marketplace. Their
system favors industrial, global corporate food systems and discourages
community-based food commerce, resulting in homogenized selection,
mediocre quality, and exposure to non-organic farming practices.
Salatin's expert insight explains why local food is expensive and
difficult to find and will illuminate for the reader a deeper
understanding of the industrial food complex.
Рік:
2007
Мова:
english
ISBN 10:
0963810952
ISBN 13:
9780963810953
Файл:
EPUB, 354 KB
IPFS:
,
english, 2007
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