Fruit and vegetable phytochemicals: chemistry and human health

Now in two volumes and containing more than seventy chapters, the second
edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional
Value and Stability has been greatly revised and expanded. Written by
hundreds of experts from across the world, the chapters cover diverse
aspects of chemistry and biological functions, the influence of
postharvest technologies, analysis methods and important phytochemicals
in more than thirty fruits and vegetables. Providing readers with a
comprehensive and cutting-edge description of the metabolism and
molecular mechanisms associated with the beneficial effects of
phytochemicals for human health, this is the perfect resource not only
for students and teachers but also researchers, physicians and the
public in general.