Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
John Martin Taylor
Features more than two hundred recipes revealing the secrets of grits, the last word on ham, how to make sweet potato biscuits, and other regional specialities of South Carolina cooking.
Категорії:
Рік:
2012
Видання:
20th Anniversary
Видавництво:
University of North Carolina Press
Мова:
english
Сторінки:
368
ISBN 10:
0807837571
ISBN 13:
9780807837573
Файл:
EPUB, 2.32 MB
IPFS:
,
english, 2012